In a significant action, authorities in Chandisar, Gujarat, have seized 674 kilograms of ghee valued at approximately ₹3.5 lakh. The operation took place on June 18, 2025, at a manufacturing unit known as ‘Shri Sales’. This unit was found to be producing ghee from cow and buffalo milk. The operation was led by the designated officer of the Banaskantha Food and Drug Administration, T.H. Patel, along with Food Safety Officer K.K. Chaudhary and E.S. Patel.
During the inspection, the team collected samples of ghee for further analysis. They followed procedures outlined in the Food Safety and Standards Act of 2006. The samples will be tested to ensure they meet safety and quality standards. After taking the samples, the team seized the remaining stock of ghee, which raised suspicions due to its quality.
The seized ghee is currently under investigation. Officials suspect that the ‘Shri Sales’ unit has been selling its products across various states. The Food Department has stated that they will take further actions based on the laboratory results.
This incident highlights the commitment of the authorities to ensure food safety and protect public health. The Food Safety and Standards Act provides a regulatory framework to ensure that food products sold to the public are safe for consumption.
In recent years, there has been a rise in awareness regarding food safety in India. Consumers are becoming more cautious about the quality of the food they consume. This has resulted in increased scrutiny of food manufacturing units.
The Banaskantha Food and Drug Administration is keen on maintaining high standards in food safety. They encourage the public to report any suspicious food products to ensure that unsafe items are removed from the market.
In conclusion, the seizure of 674 kg of ghee in Chandisar serves as a reminder of the importance of food safety regulations. It also shows that officials are actively working to enforce these standards to protect consumers. The investigation into the quality of the seized ghee will determine the next steps for the manufacturing unit involved.
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