In Banaskantha, mid-day meal workers have raised concerns about privatization. They submitted a memorandum to the district collector to express their opposition. The workers, part of the Mid-Day Meal Workers’ Union and the Indian Workers’ Union, want the government to reconsider its plans. They demand that fresh meals be prepared at schools, rather than using a central kitchen. The current system sends meals from a central kitchen located 40-50 kilometers away. Meals are prepared at 3 AM and served to children the next day at 2 PM. The workers argue that this method is not suitable for children’s health. They believe that fresh food prepared on-site is necessary to ensure quality and nutrition.
The workers highlighted that since 1984, the mid-day meal scheme in Gujarat has provided kitchens, gas, and staff in schools. According to government guidelines, each school should have the facilities to prepare fresh meals. The union has expressed that the central kitchen project could negatively impact social harmony and employment for local communities. They also emphasized the need for priority in employment for Scheduled Caste and Scheduled Tribe individuals, as mandated by the Supreme Court.
The workers are advocating for the cancellation of the central kitchen tender and the establishment of fresh meal preparation in schools. They believe this will not only ensure better nutrition for children but also support local employment. The government has been asked to consider these demands seriously. With a strong community backing, the workers hope their voices will lead to significant changes in the mid-day meal scheme.
The mid-day meal scheme is vital for many children in Banaskantha, providing essential nutrition during school hours. The workers’ concerns resonate with many parents and community members who rely on this program for their children’s health and well-being. The upcoming discussions with the district collector will hopefully address these issues, ensuring that the mid-day meal program continues to serve its purpose effectively.
The Banaskantha district is known for its diverse culture and rich agricultural landscape. The mid-day meal workers are part of this vibrant community. With their dedication, they contribute to the education and health of the children in the area. Their efforts deserve recognition and support from the government and society as a whole. As the dialogue continues, it is crucial for all stakeholders to listen and respond to the needs of the community.
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