In Ahmedabad, the rising temperatures have brought unexpected health challenges. Cholera cases have surged during this month, with 13 new confirmed cases reported. This worrying trend reflects a broader issue in the city, where diseases spread by contaminated water and food are becoming more common. A significant portion of the cholera patients are children. Since the beginning of the year, a total of 39 cholera cases have been confirmed. In May alone, six children were diagnosed with the disease.
The Ahmedabad Municipal Corporation has pointed to water pollution as a primary cause of the outbreak. The local health food department’s inaction has allowed unsafe food sales to thrive, contributing to the spread of cholera. In comparison, the city recorded 20 cholera cases in 2024, while 39 cases have been confirmed as of May 17 this year.
The most affected areas include Dani Limda, Baherampura, Lambha, Vatva, and Amraiwadi. Despite various measures taken by the authorities, it appears that efforts to control the cholera outbreak have been largely ineffective. Two years ago, then-commissioner M. Thennares issued special guidelines for managing waterborne diseases. However, the lack of implementation has led to a rise in cholera cases.
Besides cholera, other waterborne diseases have also been confirmed this year. These include 874 cases of diarrhea, 854 cases of typhoid, and 34 cases of malaria. Dengue fever has posed an additional threat, with 16 cases reported in May alone. In total, 137 dengue cases have been confirmed this year, with areas like Lambha and Gomtipur reporting 13 and 18 cases, respectively.
The health department is under pressure to act swiftly to manage these outbreaks. With the soaring temperatures and increasing incidence of diseases, public health is at risk. The community is urged to take precautions, such as ensuring access to clean water and safe food. Health officials remind residents to maintain hygiene and report any symptoms of these diseases promptly.
As the city grapples with these health challenges, officials are implementing measures to improve water quality and ensure food safety. It is critical for the community to stay informed and vigilant. The rising cases of cholera and other waterborne diseases highlight the need for better public health strategies and community awareness. The hope is that with swift action and public cooperation, these outbreaks can be controlled effectively.
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