In a distressing incident at the Girls Literacy Residential School (GLRS) in Mandor, Limkheda, 98 students fell ill after consuming dinner on the night of July 2, 2025. The school, which houses around 380 girls, faced severe criticism from parents over the food quality and the school’s management. Reports indicate that the students experienced symptoms like vomiting, stomach pain, and diarrhea shortly after the meal. The health department acted quickly, sending 14 students to Limkheda Community Health Centre (CHC), another 14 to Piplod, 62 to Dudhiyah, and 8 to Zydus Hospital in Dahod. After 48 hours of observation, 89 students were discharged, while 9 remained under medical care.
Parents expressed outrage at the lack of communication from the school management, particularly from the principal, Ritaben Joshi. They reported that despite complaints about the food’s foul smell, students were forced to eat. One parent, Dhaniben Ganava, said she learned about the incident through social media and rushed to the school, where she found her daughters unwell. She demanded accountability, stating that the principal failed to take responsibility during this crisis.
The state government responded by sending an epidemic officer to assess the situation and inspect the school and hostel facilities. Dr. Karishma noted that swift action from the health department helped stabilize the condition of the affected students. However, parents are demanding strict actions against the principal and staff for their negligence.
Angry parents have called for immediate improvements in food safety and hygiene standards at the school. They want better oversight to ensure that such incidents do not occur in the future. The state government has ordered a detailed investigation into the incident, focusing on food quality and kitchen cleanliness. Parents are worried about their children’s safety and demand that the school administration be held accountable.
This alarming incident has raised serious questions about the quality and safety of food provided in schools and hostels. The health department’s rapid response may have saved lives, but it also highlights the need for better food safety regulations in educational institutions. Ensuring the well-being of students should be a top priority for schools, and parents expect reassurance from authorities that their children are safe. It is essential to maintain strict hygiene standards and regularly monitor food quality in schools to prevent such occurrences in the future. The recent events have led parents to demand that necessary measures be put in place to restore their confidence in the school’s care for their children.
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